Babka-Impressed Bagels (Chocolate Chip Cinnamon Bagels)

Those Greek yogurt bagels with a babka-inspired filling of cinnamon, sugar, and chocolate are scrumptious served for breakfast with espresso or as an after college snack.

Babka-Impressed Bagels

Babka is a candy cake-like bread advanced by way of Polish and Ukrainian Jews a few years in the past. It’s type of a go between a cinnamon roll and candy egg bread. I made up our minds to take a look at babka’s superb taste combo (cinnamon, sugar, and chocolate) with my Simple Bagel Recipe, and it used to be a success, particularly with the children! For more fit bagel recipes, check out my Crammed Bagel Balls, Protein Bagels with Cottage Cheese, and The whole thing Bagel Pigs in a Blanket.

Babka Bagel Components

• Cinnamon and Sugar for the filling and topping
• Flour: Use all-purpose, whole-wheat, or gluten-free flour, like Bob’s Purple Mill. You’ll want one cup, however when you’ve got a kitchen scale, you’ll weigh it for probably the most exact dimension. It will have to weigh 5 oz..
• Baking Powder: Make sure that your baking powder isn’t expired, so it’ll upward thrust.
• Salt: I exploit kosher salt, which has larger crystals. For those who use desk salt, use much less.
• Greek Yogurt: You wish to have thick, non-fat Greek yogurt, like Stonyfield or Fage. If there’s any liquid, drain it first. Common yogurt received’t paintings as it’ll be too sticky.
• Egg: Beat one egg or egg white and use it as egg wash.
• Chocolate Chips: Use mini semisweet chocolate chips for the filling.

Find out how to Make Bagels

1. Cinnamon Sugar: Mix the cinnamon and sugar in a small bowl.
2. Prep: Preheat the oven to 375°F. Position parchment paper and spray with oil to forestall the bagels from sticking. You’ll be able to additionally use a silpat.
3. Make the Bagel Dough: Whisk the flour, baking powder, and salt in a medium bowl. Combine within the yogurt with a fork or spatula till it resembles small crumbles.
4. Knead the Dough: Flippantly mud a piece floor with flour and knead the dough a couple of instances till it’s cheesy however now not sticky. There will have to be no dough to your fingers whilst you pull them away.
5. Stuff the Bagels: Divide the dough into 4 equivalent balls. Roll every ball into ¾-inch ropes about seven inches lengthy. Press the rope flat, brush it flippantly with the overwhelmed egg, and sprinkle with cinnamon sugar and mini chocolate chips. Press the chips flippantly into the dough. Deliver the outer aspects of the smashed rope up and over to near it over the filling. Sign up for the ends to shape a bagel. Repeat with the remainder dough.
6. Topping: Brush the tops of the bagels with egg wash and sprinkle with the remainder cinnamon sugar.
7. Bake the Bagels at the best oven rack for 25 to twenty-eight mins, rotating midway via. Let cool for a minimum of quarter-hour earlier than slicing.

Diversifications

• Egg-Unfastened: The egg wash offers the bagels a beautiful golden colour, however for those who’re allergic, put out of your mind it.
• Dairy-Unfastened: Replace the yogurt with a thick, dairy-free Greek yogurt, like Kite Hill’s undeniable unsweetened yogurt.
• Sticky Dough? Upload extra flour.
• Now not a chocolate fan? Skip the chips and simply use the cinnamon sugar.

Find out how to Retailer Bagels

• Retailer leftover bagels at the counter for at some point or within the fridge for as much as 3 days. Consume them at room temperature or heat them within the toaster, oven, or air fryer.
• To freeze, slice the bagels and wrap them in my opinion with foil or plastic wrap for as much as 3 months. Reheat them from frozen or thaw them within the refrigerator.

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