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Loaded Baked Potato Soup – Skinnytaste

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This wholesome loaded baked potato soup recipe is reassuring, scrumptious, and really easy to make! Made with hidden veggies!

Loaded Baked Potato Soup

This baked potato soup has the entirety you like a few baked potato – bitter cream, cheddar, bacon, and chives, at a fragment of the energy. The name of the game to slimming it down is swapping a part of the potatoes with cauliflower – you’ll be able to’t even inform! All of your circle of relatives will love this creamy home made soup. Plus, it chefs temporarily. While you prep the potatoes and cauliflower, the soup is able in 20 mins. Should you love potato soup, do that Potato Leek Soup, Kale Potato Soup with Turkey Sausage, and Broccoli Cheese Potato Soup.

Loaded Baked Potato Soup

This simple loaded baked potato soup has been one in every of my most well liked soup recipes since I first shared it in 2011. A reader even commented that it was once a “heat bowl of awesomeness,” and I indubitably agree! It’s the most productive baked potato soup recipe. And bonus issues – it’s kid-friendly, too. It will be absolute best to pack in a thermos for a sizzling college lunch.

A few years in the past, I gained a request to make over conventional baked potato soup (you in point of fact love to problem me, don’t you!), and I used to be slightly stumped on the best way to take on it. With potatoes, bitter cream, cheese, and bacon, the problem was once the best way to make it mild.

I knew I needed to conceal a vegetable on this soup to bulk it up with out additional energy. My first strive was once parsnips, however the taste was once too overwhelming. Figuring out how a lot you all love my creamy cauliflower puree recipe, I attempted cauliflower subsequent, and it was once a winner. It feels such as you’re consuming a loaded baked potato with out the entire guilt.

Loaded Baked Potato Soup Components

  • Potatoes: Wash and dry two medium russet potatoes weighing about 9 oz every.
  • Cauliflower: Take away the stem from a small cauliflower head and reduce into florets. You must finally end up with about 3 ½ cups.
  • Broth: Use fat-free hen broth or inventory.
  • Milk: I take advantage of 1% milk for creaminess with out the additional fats.
  • Bitter Cream: You’ll want a part cup of sunshine bitter cream.
  • Salt and Pepper to season the baked potato soup to style
  • Toppings: Decreased-fat shredded cheddar cheese, chopped contemporary chives, cooked and crumbled bacon

How Do You Make a Creamy Baked Potato Soup?

  1. Potatoes: Pierce the potatoes with a fork and microwave for 5 mins. Flip them over and cook dinner for some other 3 to 5 mins till comfortable. You’ll be able to additionally bake them within the oven at 400°F for an hour. Once they’re cool, peel the potatoes.
  2. Cauliflower: Whilst the potatoes cook dinner, steam the cauliflower with water in a big, lined pot. As soon as able, drain the water and go back the cauliflower to the pot.
  3. Boil: With the pot on medium warmth, upload the hen broth, milk, and potatoes and convey to a boil.
  4. Mix: Puree the soup till easy with an immersion blender.
  5. Simmer: Upload the bitter cream, part of the chives, salt, and pepper, and cook dinner on low for 5 to ten mins, stirring once in a while.
  6. Serve: Take away the pot from the warmth, and ladle a cup of soup into every bowl. Best every one with two tablespoons of cheese, the remainder chives, and crumbled bacon.


  • Potatoes: Change Russets for Yukon Gold potatoes.
  • Cauliflower: Use 3 ½ cups of frozen cauliflower or 16 oz of riced cauliflower.
  • No longer partial to bitter cream? Replace Greek yogurt.
  • Decreased Sodium: Use low-sodium broth and restrict the volume of added salt.
  • Vegetarian Potato Soup: Forget the bacon and most sensible the soup with chopped broccoli.
  • No immersion blender? Switch the soup in batches to an ordinary blender. Take away the plastic cap, and put a towel excessive to let the steam get away whilst pureeing.
  • Chunky Potato Soup: Don’t puree the soup the entire means when you choose extra texture. You need to additionally skip the immersion blender and use a potato masher for larger chunks.

What to Serve with Loaded Baked Potato Soup

This wholesome baked potato soup is a whole meal in a single because it’s filled with veggies and protein. You need to serve it with a work of bread or crackers or a easy inexperienced salad. If you need it as a facet dish, pair it with roasted hen or beef with broccolini or Brussels sprouts at the facet.

Methods to Freeze Baked Potato Soup

Creamy loaded baked potato soup is a wonderful make-ahead meal because it freezes smartly. I love to retailer the soup in small single-serving boxes within the freezer for as much as 3 months. While you’re able, thaw the soup within the fridge, and microwave or warmth at the range till heat.

Baked Potato Soup with bacon and chives

Extra Potato Soup Recipes You are going to Love!

Prep: 10 mins

Cook dinner: 10 mins

Overall: 20 mins

Yield: 5 servings

Serving Dimension: 1 cup

  • Pierce potatoes with a fork; microwave on prime for five mins flip over and microwave some other 3 – 5 mins, till comfortable. Or if you desire to use your oven, bake at 400F for 1 hour or till comfortable. Cool. Peel potatoes.

  • In the meantime, steam cauliflower with water in a big lined pot till comfortable. Drain and go back to pot.

  • On medium warmth, upload hen broth, milk, potatoes and convey to a boil.

  • Use an immersion blender to puree till easy. Upload bitter cream, part the chives, salt and pepper and cook dinner on low some other 5-10 mins, stirring once in a while.

  • Take away from warmth. Ladle 1 cup soup into every bowl.

  • Best every serving with 2 tbsp cheese, closing chives, and bacon.

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Serving: 1 cup, Energy: 200 kcal, Carbohydrates: 23 g, Protein: 14 g, Fats: 7 g, Saturated Fats: 3 g, Ldl cholesterol: 17 mg, Sodium: 323 mg, Fiber: 3.5 g, Sugar: 6 g



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