Not anything says summer time like a slice of key lime pie! We’ve given this vintage deal with an undetectably vegan and (optionally) gluten-free makeover, and it’s roughly epic how a lot it tastes like the actual deal. It’s completely tart, refreshing, and decadent all on the identical time. We’re beautiful certain you’ll to find any excuse to make it.
Simply 9 elements required and easiest for sharing with friends and family! Get started zesting, we’ve got pie to make!
Methods to Make Vegan Key Lime Pie
This CLASSIC vegan key lime pie starts with making the graham cracker crust…except you’re in a rush and grasp a store-bought crust (don’t fear, we received’t inform!).
However a do-it-yourself graham cracker crust is simple, too, and calls for simply 2 elements: do-it-yourself graham crackers (or store-bought) and vegan butter. Merely weigh down the graham crackers in a meals processor, upload melted butter, press right into a pie pan, and bake for 10 mins. Simple peasy, lime squeeze-y!
Then it’s directly to the creamy, tart-sweet lime filling. It starts with mixing up lime zest and sugar to deliver out the lime taste! Subsequent, we upload cashews, water, (key) lime juice, cornstarch, and sea salt and mix once more till tremendous easy.
That combination is going right into a saucepan and heats till boiling, which turns on the cornstarch and reasons it to thicken. After stirring in the remainder elements (vegan butter and vanilla), it’s time to pour the thick, creamy combination over the crust and provides it some relax time within the fridge so it might totally set.
Then all that’s left is to embellish, slice, and revel in! Our favourite option to embellish is with cashew whipped cream dollops across the out of doors of the pie. That approach everybody will get a beautiful slice with the easiest quantity of whipped cream!
We are hoping you LOVE this vegan key lime pie! It’s:
Vintage
Creamy
Tart-sweet
Refreshing
Gorgeous
& Tastes like the actual deal!
It’s the easiest dessert for spring and summer time gatherings, sizzling days, or for any individual yearning a vegan + gluten-free take at the vintage. If you happen to’re bringing it to a meeting, you should definitely stay the pie refrigerated till serving to forestall melting.
Extra Graham Cracker Crust Pies
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Servings 10 (Slices)
Save you your display from going darkish
CRUST
- 1 ½ cups heaped graham cracker crumbs (gluten-free as wanted // we used do-it-yourself* // or sub store-bought)
- 4-5 Tbsp melted vegan butter (we adore Miyoko’s salted)
FILLING
- 3/4 cup uncooked cashews
- 1 cup water (plus extra for soaking)
- 1 ¼ cup cane sugar* (be certain that natural for vegan-friendly)
- 1 ½ Tbsp key lime zest (plus extra for garnish // common limes paintings, however we strongly favor key limes on this recipe)
- 3/4 cup key lime juice (common limes paintings, however we strongly favor key limes on this recipe)
- 1/4 cup cornstarch
- 1 pinch sea salt
- 1/4 cup vegan butter (we adore Miyoko’s salted)
- 1/2 tsp vanilla extract
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Upload cashews to a heatproof bowl and canopy with sizzling water by means of a minimum of 1-2 inches. Let soak for a minimum of 20 mins. Drain and put aside.
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CRUST: In the meantime, preheat your oven to 350 levels F (176 C). If the use of complete graham crackers as an alternative of graham cracker crumbs, position them right into a meals processor and pulse till high quality crumbs are accomplished.
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To a medium bowl, upload 1 ½ cups (200 g) of graham cracker crumbs (modify quantity if changing batch dimension) and melted vegan butter (beginning with the lesser quantity). Stir to completely mix. The combination will have to dangle in combination when squeezed. If it does not dangle, upload the extra butter.
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Press the crumbs right into a 9-inch pie plate the use of your palms or a measuring cup to easy up the edges. Bake the crust for 10 mins (till calmly browned).
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FILLING: Whilst the crust bakes, position the cane sugar and key lime zest right into a high-speed blender and mix on excessive till the sugar appears to be like inexperienced — this may increasingly make your filling a lot more flavorful. Upload the soaked and tired cashews, contemporary water, key lime juice, cornstarch, and sea salt. Mix on excessive velocity till tremendous easy without a cashew items ultimate.
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Position the filling right into a medium saucepan and warmth over medium warmth till the mix starts to boil — about 4-7 mins, whisking continuously. Stir in vegan butter and vanilla extract. Pour the mix into your crust and position into the fridge till totally cool — a minimum of 5 hours.
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As soon as cool, best with dollops of dairy-free whipped cream and key lime zest. Slice and revel in! Retailer refrigerated for as much as 4-5 days or freeze for as much as 1 month (with out the whipped cream).
*A shop-bought graham cracker crust would most probably paintings. Confer with bundle directions for prepare dinner time and temperature.
*Cane sugar is important on this recipe for construction and taste. It we could the important thing limes shine with out overpowering their taste. For the same deal with with out subtle sugar, check out our Vegan Lime Pie Bars or 7-Aspect Vegan Key Lime Pies.
*Vitamin knowledge is a coarse estimate calculated with do-it-yourself graham cracker crumbs, the lesser quantity of vegan butter, and a part batch of cashew whipped cream.
Serving: 1 slice Energy: 359 Carbohydrates: 45.1 g Protein: 3.2 g Fats: 19.7 g Saturated Fats: 12.9 g Polyunsaturated Fats: 1.2 g Monounsaturated Fats: 3.2 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 152 mg Potassium: 150 mg Fiber: 1.4 g Sugar: 31.6 g Diet A: 0 IU Diet C: 1.2 mg Calcium: 30 mg Iron: 1.2 mg
